Considering the menstrual cycle, the majority of participants 82.
Those following a strict vegetarian or vegan diet can be at even higher risk for iron deficiency due to the decreased absorption of nonheme iron found in plants and fortified foods.
Normality test for the distribution of continuous data versus dependent variable had been conducted using the Kolmogorov—Smirnov and Shapiro—Wilk tests.
First-year level was more 35.
Of the 215 participants, 14 of them were having sickle cell trait and identified as for exclusion criteria.
In this article, we further validated that those students who eat regular breakfast are likely less to be anemic compared to those students who eat irregularly.